A bowl of granola with whole flax seeds sprinkled on top.


The Powerhouse Seed Dr. Michael Mosley Recommends

Flax seeds are a ‘nutritional powerhouse.’ Health enthusiasts around the world praise them. Dr. Michael Mosley, a renowned diet expert, supports their use. He hosts the BBC podcast “Just One Thing.” Dr. Mosley claims that one teaspoon of flax seeds daily can significantly reduce heart disease risk. This blog post looks at how flax seeds boost heart health, stabilize blood sugar, and improve skin quality. Discover the benefits of these potent seeds. Learn how to easily add them to your diet.


Dr. Michael Mosley’s Advocacy for Flax Seeds

Dr. Michael Mosley features on the BBC podcast “Just One Thing.” He highlights simple, health-boosting changes advocates adding flax seeds to our diet, and describes them as a “nutritional powerhouse.” A small addition can have big health benefits.

They’re packed with essential nutrients. Dr. Mosley stresses their importance against heart disease and high blood pressure. Just a teaspoon can make a difference. These seeds also improve skin health.

“Flax seeds contain fiber, protein, and healthy fatty acids,” Dr. Mosley states. They have a mild, nutty taste. You can sprinkle them on porridge. Add them to salads. Bake them into bread and muffins. They are so versatile. Dr. Mosley recommends grinding them into powder for better absorption. This method ensures we get the maximum benefits.


Michael Mosley "Just One Thing' podcast on BBC.
Dr. Michael Mosley, a renowned diet expert, highly recommends flax seeds on his podcast.


Nutritional Profile

Flax seeds are rich in nutrients. They contain fiber, protein, and healthy fatty acids. These components are crucial for overall health. The seeds offer a mild, nutty flavor, making them easy to add to your diet.


Cardiovascular Benefits

Flax seeds are good for your heart. They contain alpha linolenic acid (ALA), which is an omega-3 fatty acid. ALA is anti-inflammatory. It helps protect against heart disease. They  also contain fiber and lignans. These reduce cholesterol and improve heart health. Dr. Mosley highlights the importance of these compounds. Together, they make these super seeds a powerful tool against cardiovascular issues.


Blood Sugar and Skin Improvement

Flax seeds can lower blood pressure. They can also improve skin quality. This is due to their fatty acids and antioxidants. Dr. Mosley points to a small German study. It showed that flaxseed oil supplements improved skin in women with sensitive skin. The study reported decreased sensitivity and increased hydration and smoothness.

They also help with blood sugar control. A 2020 study examined their impact. Participants ate flaxseed muffins daily. Those who had flaxseed muffins three times a day saw the best results. Their blood sugar levels lowered significantly. The study confirms that regular consumption can maintain healthy blood glucose levels. Flax seeds have also been proven to help with weight loss!


How to Incorporate Flax Seeds into Your Diet


Simple Ways to Add Flax Seeds to Meals

Incorporating them into your diet is easy. Dr. Mosley suggests a few methods to get started. First, try sprinkling them over your breakfast porridge. This adds a nutty flavor and a boost of nutrients. You can also toss them into salads for a crunchy texture.


Recipes and Ideas

Flax seeds are versatile in cooking. Here are some quick ideas:

  • Bake them into bread or muffins. Adding flax them to baked goods increases their nutritional value.
  • Mix into smoothies or yogurt. This is a quick way to enrich your meals with fiber and protein.

Dr. Mosley recommends grinding the seeds into a powder. Ground flax seeds are better absorbed by the body. This ensures you get the full benefits of their nutrients. A coffee grinder can do the job efficiently at home.


Keto PowerFlax Baking Mix: Keto & So Much More!

By powerflax.net

Laurie Tsemak is the founder and co-owner of PowerFlax Holdings Inc. and Red Square Bakery. Laurie and her husband, Mark have spent 34 years in the wholesale and retail baking field, focusing on innovative product development to serve health-conscious customers and forward-thinking commercial bakeries.

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